Our T-bone steak combines two premium cuts in one — the tender filet mignon on one side and the flavorful New York strip on the other, separated by the signature T-shaped bone. This steak delivers the ultimate balance of tenderness and rich beef flavor.
Cut from the short loin of pasture-raised cattle, the T-bone is ideal for grilling, broiling, or pan-searing. The bone enhances juiciness and adds deep, natural flavor as it cooks. Raised humanely with no antibiotics or hormones our beef is clean, nutrient-rich, and full of real flavor.
Highlights:
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🐄 100% locally sourced beef
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🥩 Includes both tenderloin and New York strip cuts
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🌿 Pasture-raised — no antibiotics or hormones
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🔥 Perfect for grilling, broiling, or cast iron cooking
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💪 Juicy, flavorful, and high in protein
Perfect For:
Steak nights, special occasions, or a true steakhouse-style meal at home.