As first-generation dairy farmers, we purchased 80 acres of land with the hope of raising our family on real food—milk that wasn’t overprocessed, animals that were cared for the right way, and a farm that worked with nature instead of against it. What began as a way to feed our own family quickly grew into something much bigger.
Word spread. Friends asked for milk… then neighbors… then their neighbors.
So we added one more cow. Then another. Piece by piece, we built barns, upgraded equipment, and improved our processes—doing every bit of the work ourselves, learning as we went, and reinvesting every dollar back into the farm.
We never expected the demand to grow the way it has. Today, we’re honored to serve over 1,000 customers who trust us with their milk, meat, and farm-fresh goods—and our community is still growing.
Through every step, our mission has stayed the same: Healthy food, happy animals, and a farm built on integrity. From our family to yours—thank you for being part of this journey and supporting a farm that started with one cow, a lot of faith, and an unwavering love for what we do.
At our farm, we believe that the food you bring home should be as pure, honest, and nourishing as possible. That’s why we do everything as organic as possible, from the way we care for our animals to the way we grow and source our ingredients. We eat the very same products we sell, and we hold each item to the highest standard—because our family’s health matters, and so does yours.
Our vision has always been simple: happy cows and healthy food. Healthy soil, stress-free animals, and handcrafted products create nutrition you can trust.
Every item we offer is either produced right here on our farm or locally sourced from like-minded farmers and friends who share the same values we do. We partner only with those who believe in responsible stewardship, clean ingredients, and food that supports wellness—not just convenience.
Our goal is to provide food that you can feel confident feeding your family—food that’s raised with intention, made with care, and grounded in the belief that nutrition should come from real, honest farming.
Our Approach to Raw Milk
We’re often asked about A2 milk, but we want to be upfront: A2 status is not something we focus on or promote. Only a very small percentage of the population—about 2%—actually requires exclusively A2 milk for digestive reasons. Because of this, we choose not to participate in the growing A2 marketing trend, where products are frequently sold at inflated prices without real benefit for most customers.
Instead, our commitment remains simple and genuine:
Real Food. Single Ingredients. No Gimmicks.
The majority of people seeking raw dairy and farm fresh foods aren’t looking for specialty labels—they’re looking for exactly what we provide:
Single-ingredient foods that are free of preservatives and unprocessed raw milk from healthy, disease free cows.
Our priority is offering raw milk that is clean, fresh, and trustworthy—not hyped. We stand behind honest farming practices and transparency, rather than marketing buzzwords.
Our customers choose us because they care about wholesome, real food, not flashy labels—and we’re proud to stay rooted in those values.
With over 13 years in business and more than 1,000 loyal customers, our farm has grown steadily through trust, quality, and transparency. We work hard every single day to provide safe, healthy, nutrient-dense foods that you can feel confident feeding your family.
Growth like this doesn’t happen by accident—and it certainly doesn’t happen when products are subpar. Our customer base continues to expand because people can taste the difference, feel the difference, and trust the difference in the foods we produce.
We are proud of the reputation we’ve built, and we’re committed to earning it again with every delivery, every bottle of milk, and every item that leaves our farm.