Our beef chuck roast is a classic comfort-food favorite — rich, juicy, and full of deep beef flavor. Cut from the shoulder of pasture-raised cattle, this roast becomes fall-apart tender when slow-cooked or braised.
Perfect for pot roast, shredded beef sandwiches, or hearty stews, this cut delivers nourishing flavor with every bite. Raised on open pastures without antibiotics or hormones, our cattle produce clean, wholesome beef you can trust.
Highlights:
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🐄 100% locally sourced beef
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🍲 Ideal for pot roast, crockpot, or oven roasting
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🌿 Pasture-raised — no antibiotics or hormones
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💪 Tender, juicy, and full of flavor
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🔥 Perfect for family dinners and meal prep
Perfect For:
Slow-cooked pot roast, shredded beef tacos, hearty stews, or meal prep favorites.