Our pasture-raised lamb shoulder roast is a rich, hearty cut perfect for slow roasting, braising, or the smoker. Raised naturally on open pasture, our lambs enjoy fresh grass, sunshine, and space to roam — producing meat that’s tender, flavorful, and deeply satisfying.
This shoulder roast is well-marbled for a juicy, melt-in-your-mouth texture and a mild, savory flavor that makes it a favorite for Sunday dinners and special gatherings alike.
Why customers love our lamb shoulder roast:
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100% pasture-raised and locally produced
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Perfect for slow cooking or roasting
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Naturally tender and juicy with a mild, rich taste
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No antibiotics, added hormones, or preservatives
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Freshly cut and vacuum-sealed for quality
Enjoy the farm-to-table difference with our farm-raised lamb shoulder roast — wholesome, flavorful, and raised with care from pasture to plate.