Our pasture-raised lamb shanks are a true comfort food favorite — rich, flavorful, and perfect for slow cooking. Raised naturally on open pasture, our lambs enjoy fresh grass, sunshine, and a stress-free life, resulting in meat that’s tender, juicy, and full of clean flavor.
Slow-braise these shanks in wine, broth, or herbs for a meal that melts in your mouth and fills your home with savory aroma. Whether it’s a cozy dinner or a special gathering, farm-raised lamb shanks bring gourmet quality straight from our pasture to your table.
Why customers love our lamb shanks:
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100% pasture-raised and locally sourced
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Ideal for braising, roasting, or slow-cooking
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Naturally tender with rich, hearty flavor
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No antibiotics, hormones, or preservatives
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Freshly cut and vacuum-sealed for quality
Savor the farm-to-table difference in every bite with our farm-raised lamb shanks — wholesome, flavorful, and raised with care