Duck Eggs

🦆 Why Choose Duck Eggs?

• Larger yolks & richer flavor

• Naturally higher in protein, vitamins, & minerals

• Excellent for baking & cooking — creates fluffier cakes and creamier textures

• Preferred by many with chicken egg sensitivities

• Pasture-based ducks with plenty of access to water and sunshine

💡 Perfect For:

• Baking & pastries

• High-protein breakfasts

• Keto & low-carb diets

• Homemade pasta & custards

• Those looking for more nutrition than chicken eggs

• ❄️ Storage & Shelf Life

• Keep refrigerated. Duck eggs typically last longer than chicken eggs due to their thicker shells — up to 4–6 weeks when stored properly.