Bring the flavor of artisan baking to your kitchen with our organic freeze-dried sourdough starter. Made from farm-sourced ingredients and carefully cultivated, this starter preserves the natural wild yeast and beneficial bacteria, giving you a reliable, tangy, and flavorful sourdough every time.
Perfect for beginners or seasoned bakers, our freeze-dried starter is easy to store, long-lasting, and revives quickly for consistent, delicious bread.
Why customers love our organic sourdough starter:
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Made with organic, farm-sourced ingredients
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Freeze-dried for long shelf life and easy storage
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Cultivated wild yeast for authentic sourdough flavor
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Easy to activate and bake with anytime
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Ideal for artisan bread, rolls, and baked goods
Directions for use: Add package of starter to clear jar. Add 1/4c water to jar, stir well. Add 1/2c flour of choice until well incorporated. Cover and repeat every 12-24 hrs for 3-5 days while discarding half your starter each time until the starter is doubling in size. This is when your starter is ready to use!