Beef Tail

Our pasture raised beef oxtail is prized for its deep, rich flavor and tender texture when slow-cooked. Sourced from local farm raised cattle, this cut is a classic for making soups, stews, and braised dishes that warm you from the inside out.

When cooked low and slow, oxtail releases natural collagen and gelatin, creating a silky, nutrient-dense broth that’s both comforting and delicious.

Raised humanely on pasture without antibiotics or hormones, our cattle produce clean, flavorful oxtail you can feel good about serving your family.

Highlights:

• 🐄 100% farm raised beef

• 🍲 Ideal for soups, stews, and braising

• 💪 Naturally rich in collagen and nutrients

• 🌿 Pasture-raised — no antibiotics or hormones

• 🔥 Slow-cook for tender, fall-off-the-bone flavor

Perfect For:
Oxtail soup, Jamaican oxtail stew, Korean-style braised oxtail, or rich, nourishing bone broths.