Beef Tongue

Our pasture-raised beef tongue is a tender, nutrient-rich delicacy enjoyed in cuisines around the world. Sourced from home grown cattle raised humanely on open grasslands, this cut delivers incredible flavor and texture when cooked low and slow.

Beef tongue is prized for its rich, beefy taste and melt-in-your-mouth tenderness, making it perfect for dishes like tacos de lengua, sandwiches, or sliced and served with your favorite seasonings.

Naturally high in protein, iron, zinc, and B vitamins, beef tongue is a wholesome choice for those who appreciate traditional nose-to-tail eating.

Highlights:

• 🐄 100% locally sourced beef

• 🌿 Pasture-raised — no antibiotics or hormones

• 🍽️ Great for slow cooking, braising, or tacos

• 💪 High in protein, iron, and essential nutrients

• 🔥 Naturally tender and full of rich flavor

Perfect For:

Tacos de lengua, slow-cooked roasts, sandwiches, or traditional beef dishes from around the world.