Our beef rump roast is a lean, flavorful cut from the hindquarters of pasture-raised cattle — perfect for slow roasting, braising, or crockpot meals. Known for its firm texture and rich, beefy taste, this roast becomes beautifully tender when cooked low and slow.
It’s an excellent choice for Sunday roasts, shredded beef, or hearty sandwiches. Raised humanely on open pasture with no antibiotics or hormones our beef offers a clean, wholesome flavor you can taste in every bite.
Highlights:
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🐄 100% locally sourced beef
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🍖 Lean, flavorful, and tender roast cut
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🌿 Pasture-raised — no antibiotics or hormones
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🔥 Perfect for slow cooking, roasting, or braising
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💪 High in protein, nutrient-rich, and versatile
Perfect For:
Family dinners, meal prep, or comforting roast beef recipes.