Our beef short ribs are a customer favorite for their incredible flavor and tenderness. Cut from 100% pasture-raised cattle, these ribs are naturally rich and meaty — ideal for slow-cooking, braising, or smoking.
Cooked low and slow, short ribs deliver melt-in-your-mouth texture with deep, savory flavor. Whether you’re making classic braised short ribs, Korean-style galbi, or BBQ ribs, this cut is a guaranteed hit at the table.
Our cattle are raised humanely on pasture, without antibiotics or added hormones, ensuring pure, wholesome beef that’s as ethical as it is delicious.
Highlights:
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🐄 100% home raised beef
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🍖 Meaty, flavorful, and tender when slow-cooked
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🌿 Pasture-raised — no antibiotics or hormones
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🔥 Perfect for braising, BBQ, or Korean-style ribs
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🧡 Locally processed, small-batch quality
Perfect For:
Braising, BBQ, smoker recipes, or hearty stews — a farm favorite for comfort food and special dinners.