Our sirloin steak is a versatile, flavorful cut that’s both lean and tender — perfect for grilling, broiling, or pan-searing. Cut from the sirloin section of pasture-raised cattle, this steak offers a balanced texture and deep, natural beef flavor.
Whether you’re preparing a quick weeknight meal or a weekend cookout, sirloin delivers satisfying taste with every bite. Raised humanely on open pasture with no antibiotics or hormones our beef is clean, nutrient-rich, and responsibly sourced.
Highlights:
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🐄 100% locally sourced beef
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🥩 Lean and tender sirloin cut
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🌿 Pasture-raised — no antibiotics or hormones
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🔥 Great for grilling, broiling, or pan-searing
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💪 High in protein and rich in natural flavor
Perfect For:
Grilling, steak salads, fajitas, stir-fries, or everyday meals.