Ribeye Steak, Bone-In

Our bone-in ribeye steak is a true steak lover’s favorite — known for its exceptional marbling, tenderness, and deep, beefy flavor. Leaving the bone in enhances the juiciness and adds rich, natural flavor during cooking.

Cut from the rib section of pasture-raised cattle, this steak delivers a perfect combination of texture and taste. Whether you grill, pan-sear, or broil it, you’ll enjoy a restaurant-quality experience right at home.

Our cattle are raised humanely on open pastures with no antibiotic and no hormones producing clean, nutrient-dense beef that’s as flavorful as it is sustainable.

Highlights:

• 🐄 100% locally sourced beef

• 🥩 Bone-in ribeye — tender, juicy, and richly marbled

• 🌿 Pasture-raised — no antibiotics or hormones

• 🔥 Ideal for grilling, pan-searing, or oven roasting

• 💪 High in protein, packed with bold beef flavor

Perfect For:
Special occasions, steak nights, or backyard grilling with family and friends.