Pork Summer Sausage: Cheddar & Pepper Cheese & BBQ seasoning

Frozen, Ready to thaw & eat

$8.00

1 stick per pkg (8 oz)

Our farm-raised pork summer sausage is a classic favorite — perfectly seasoned, naturally smoked, and made with care from our pasture-raised pork.

This ready-to-eat sausage is ideal for snacking, charcuterie boards, or picnics. Each batch is crafted in small quantities to preserve freshness and rich, old-fashioned flavor.

You’ll taste the difference that comes from healthy, pasture-raised pigs and simple ingredients. Just real, wholesome food straight from our farm.

Why you’ll love our summer sausage:

Made from 100% pasture-raised pork
Naturally smoked for bold, savory flavor
Perfect for snacking, sandwiches, or cheese boards
Free of antibiotic &, hormones
Handcrafted in small batches

Experience the farm-to-table difference in every bite. Order online and enjoy on-farm pickup or local drop-site delivery.

Ingredients

PORK, SEASONING (SUGAR, SALT, SPICES, ONION POWDER, GARLIC POWDER, DRY MOLASSES (CANE SUGAR, CANE MOLASSES, CANE CARAMEL COLOR) NATURAL SMOKE FLAVOR, SPICE EXTRACTIVES, LESS THAN 2% TRICALCIUM PHOSPHATE (TO PREVENT CAKING)), PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE, [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATES, SALT, BETA CAROTENE [COLOR]) POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (PRESERVATIVES), PASTEURIZED PROCESSED HOT PEPPER CHEESE [(CULTURED MILK, WATER, SKIM MILK, WHEY, JALAPENO PEPPERS, RED BELL PEPPERS, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID (A PRESERVATIVE), NATURAL FLAVOR, ENZYMES), POWDERED CELLULOSE ( TO PREVENT CAKING), NATAMYCIN (PRESERVATIVES)], WATER, DRY MILK, SURE CURE (SALT, 6.25% SODIUM NITRITE), SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE. CONTAINS MILK.

Pork Summer Sausage: Cheddar & Pepper Cheese & BBQ seasoning

Ingredients

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