Lamb Heart

Discover the rich flavor and nutrition of pasture-raised lamb heart, a true delicacy for those who appreciate wholesome, nose-to-tail eating. Our lambs are raised naturally on open pasture, enjoying a clean diet of fresh grass and sunshine — resulting in pure, high-quality meat with incredible depth of flavor.

Lamb heart is lean, tender, and packed with essential vitamins, minerals, and protein. It’s perfect for grilling, pan-searing, or slow-cooking, and offers a mild flavor that pairs beautifully with herbs, garlic, and olive oil.

Why customers love our lamb heart:

• 100% pasture-raised and locally produced

• Naturally rich in iron, B vitamins, and CoQ10

• Excellent for traditional recipes or gourmet meals

• No antibiotics, hormones, or preservatives

• Fresh, vacuum-sealed, and ready to cook

Bring the farm-to-table difference to your kitchen with our farm-raised lamb heart — honest food, raised with care.