Impress your guests (or treat yourself) with our pasture-raised Lamb French Rack, known for its tender texture, delicate flavor, and beautiful presentation. Each rack is carefully trimmed and “frenched” — exposing the rib bones for that elegant, restaurant-quality look.
Raised naturally on open pasture, our lambs enjoy fresh grass, sunshine, and clean living conditions. The result is mild, flavorful lamb with unbeatable tenderness.
Whether roasted whole or sliced into lamb chops, this cut makes any meal feel special — from Sunday dinner to holiday celebrations.
Why customers love our Lamb French Rack:
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100% pasture-raised and locally produced
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Naturally tender with rich, clean flavor
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Hand-trimmed for perfect presentation
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No antibiotics or added hormones
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Ideal for roasting, grilling, or fine dining at home
Taste the farm-to-table difference with our locally raised lamb, available for on-farm pickup or local delivery