Our boneless ribeye steak is a customer favorite — known for its exceptional marbling, tenderness, and bold beef flavor.
Cut from the rib section of our pasture-raised cattle, this steak delivers the perfect balance of lean meat and natural fat for a juicy, melt-in-your-mouth experience. Whether you grill it, sear it in cast iron, or cook it sous vide, the ribeye is always a showstopper.
Raised humanely on open pastures with no antibiotics or hormones, our cattle produce clean, nutrient-dense beef that’s as wholesome as it is delicious.
Highlights:
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🐄 100% locally sourced beef
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🥩 Boneless ribeye — tender and perfectly marbled
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🌿 Pasture-raised — no antibiotics or hormones
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🔥 Ideal for grilling, pan-searing, or sous vide
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🧡 Rich, juicy, and full of natural flavor
Perfect For:
Steak nights, grilling season, or anytime you crave a premium, restaurant-quality cut at home.