Our beef brisket is a classic, hearty cut known for its rich flavor, tenderness, and versatility. Cut from the chest of pasture-raised cattle, this brisket is ideal for smoking, braising, or slow-roasting to perfection.
When cooked low and slow, brisket becomes melt-in-your-mouth tender, with deep, smoky flavor and natural juiciness that only farm raised beef can deliver. Whether you’re preparing BBQ brisket, corned beef, or a comforting pot roast, this cut delivers every time.
Raised humanely on open pastures without antibiotics or added hormones, our beef offers the clean, full-bodied flavor of true farm-raised meat.
Highlights:
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🐄 100% locally sourced beef
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🍖 Perfect for smoking, BBQ, or slow cooking
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🌿 Pasture-raised — no antibiotics or hormones
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💪 Rich in flavor, protein, and healthy fats
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🔥 Ideal for family gatherings, holidays, or meal prep
Perfect For:
Smoked BBQ brisket, corned beef, braised dishes, or classic Sunday roasts.