Our beef arm roast is a classic, hearty cut from home grown, pasture-raised cattle, known for its rich flavor and tenderness when slow-cooked.
Ideal for pot roasts, stews, or pulled beef, this cut shines when braised low and slow — delivering melt-in-your-mouth texture and deep, savory taste.
Raised locally with care, our cattle are never given antibiotics or added hormones. You’ll taste the difference of clean, nutrient-dense, farm fresh beef from family farms.