Savor the clean, rich taste of our Himalayan Salt Bacon, made from pasture-raised pork and smoked the natural way — with no added nitrates or nitrites.
Instead of chemical curing, we use Himalayan pink salt, known for its natural minerals and clean flavor, to create bacon that’s wholesome and delicious. The result? Pure, smoky, artisan bacon that celebrates the simplicity of real food.
Pigs are raised humanely on open pastures — free from antibiotics, growth hormones, and confinement — so you can feel good about every bite.