Our farm-fresh cured bacon is crafted from pasture-raised pork, naturally smoked and cured to perfection for unbeatable flavor and quality.
Raised on open pastures, our pigs enjoy fresh air, sunshine, and a natural diet — no antibiotics, no growth hormones. The result? Bacon that’s meaty, flavorful, and truly farm-to-table.
Perfect for breakfast, burgers, or your favorite recipes, this cured bacon delivers the rich, smoky taste you love — made the traditional way, right here on the farm.